Food as a Thread of Happiness – Connecting Everything Through “Borderless Cuisine”
Mr. Morten Bøjstrup Nielsen, Group Executive Chef, explained:
“Our ‘one-of-a-kind’ menu draws inspiration from our travels, cultural diversity, and the freedom to experiment beyond boundaries. We select ingredients from both local and international sources and combine techniques from multiple cuisines to create fresh, distinctive flavors. The ‘Borderless Cuisine’ concept allows our chefs to tell stories through every dish. The House 94 is more than a restaurant—it’s a place for people to gather, where our in-house chefs craft dishes tailored to your wishes.”
Chef Golf (Prawit Udompornprasit), Executive Chef, added:
“Traveling has broadened my perspective and exposed me to culinary styles from around the world. I carefully select ingredients based on quality, origin, season, and flavor balance, combining local products with imported specialties. I love crafting unique dishes and sharing stories through food, letting guests fully immerse themselves in The House 94’s atmosphere for a complete dining experience.”
7 Signature Dishes You Must Try
Main Courses
- Ribs Chop – Imo Buta pork ribs (raised on purple sweet potatoes), tender and juicy, grilled with Japanese pickled plum, honey, and soy sauce. Served with apple puree and Cognac mustard aged 7–10 days.
- Red Snapper – Red snapper from Surat Thani, marinated with kombu seaweed for umami, air-dried for 2–3 days, then grilled to perfection. Served with a habanero-infused salsa for a bold, balanced flavor.
Appetizers
- Ceviche – Ikejime-caught Longtail Snapper from Surat Thani, served raw with sea buckthorn sauce, red guava, and kumquat from the House 94 garden, for a refreshing, tangy taste.
- Burrata – A fusion of Chinese, Italian, and Middle Eastern flavors: Burrata cheese with Chinese sesame sauce, yuzu lemon, and dukkah (hazelnuts, almonds, spices), topped with arugula.
- Crab Salad – Fresh blue crab from Satun, mixed with crème fraîche, young coconut shoots, and spices. Served with granita made of green apple, cucumber, lime, shiso, and Japanese sake, blending Thai, Italian, and Japanese influences perfectly.
Desserts
- Burnt Cheesecake – Basque-style Gruyere cheesecake with banana-caramel cream and ripe mango, topped with pineapple in orange blossom syrup and tropical sauce.
- Ginger Dessert – Ginger-shaped dessert inspired by The House 94 and Ginger Farm, filled with candied ginger-lemon, wrapped in honey vanilla mousse with feuilletine for crunch, balancing sweetness, citrus, and spicy ginger.
Experience a world of flavors without boundaries at The House 94, the one and only destination in a warm, lush setting in the heart of Sukhumvit 31. Whether it’s an intimate dinner by the pool, a private party, a workshop, a meeting, a seminar, or a special celebration, enjoy it in our indoor spaces or private outdoor glasshouse surrounded by greenery. Delight in the refreshing shade of a century-old Flame Tree, perfectly complementing an unforgettable culinary experience. A must-visit spot for anyone seeking both exquisite food and serene ambiance.
For more information, visit:
link